Garlic Butter Noodles (10-Minute Comfort Food)

🍝 Ingredients (1–2 servings):

• 100g (about 1 cup) of spaghetti or any pasta
• 1–2 tablespoons butter
• 2 cloves garlic (or ½ tsp garlic powder)
• Salt & pepper to taste
• Optional: chili flakes, parsley, parmesan

🔥 Instructions:

1. Boil your pasta in salted water according to the package (about 8–10 minutes).
2. While it’s boiling, melt the butter in a pan over medium heat.
3. Add minced garlic (or garlic powder) and cook until it smells amazing (about 30 seconds).
4. Drain pasta (save a spoon of the pasta water).
5. Add cooked pasta to the garlic butter pan and toss well.
6. Add a splash of pasta water if it looks dry.
7. Season with salt, pepper, and (optional) chili flakes or cheese.
8. Serve hot, eat straight from the pan, no judgment.