Egg and Flour Flat Bread Pizza!

🍕 Egg and Flour Flat Bread Pizza (Basic Version)

Ingredients:

• 1 cup all-purpose flour
• 1 large egg
• ~1/3 cup water or milk (adjust for consistency)
• Pinch of salt
• Optional: olive oil, baking powder (for fluffier base)

Instructions:

1. Make the dough:
   • Mix the flour and salt in a bowl.
   • Add the egg and a bit of water or milk. Stir to combine.
2. Add toppings:
   • Add tomato sauce, cheese, and your favorite toppings.
3. Baking:
   • Bake at 400°F (200°C) for 10 minutes until the cheese is melted and bubbly.

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Variations:

• Add baking powder or olive oil (1 tsp) for a fluffier texture.
• Herbs or spices in the dough for more flavor.
• Grated cheese in the batter for richness.
• Greek Yogurt into the dough for more protein.
• Stuff the Crust with cheese.