{"id":21,"date":"2025-06-13T00:33:15","date_gmt":"2025-06-13T00:33:15","guid":{"rendered":"https:\/\/james.hyperactiveit.biz\/?p=21"},"modified":"2025-06-13T04:03:46","modified_gmt":"2025-06-13T04:03:46","slug":"egg-and-flour-pizza","status":"publish","type":"post","link":"https:\/\/james.hyperactiveit.biz\/index.php\/2025\/06\/13\/egg-and-flour-pizza\/","title":{"rendered":"Egg and Flour Flat Bread Pizza!"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">\ud83c\udf55 Egg and Flour Flat Bread Pizza (Basic Version)<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup <strong>all-purpose flour<\/strong><\/li>\n\n\n\n<li>1 large <strong>egg<\/strong><\/li>\n\n\n\n<li>~1\/3 cup <strong>water or milk<\/strong> (adjust for consistency)<\/li>\n\n\n\n<li>Pinch of <strong>salt<\/strong><\/li>\n\n\n\n<li>Optional: <strong>olive oil<\/strong>, <strong>baking powder<\/strong> (for fluffier base)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions:<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Make the dough<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Mix the flour and salt in a bowl.<\/li>\n\n\n\n<li>Add the egg and a bit of water or milk. Stir to combine.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Add toppings<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Add tomato sauce, cheese, and your favorite toppings.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Baking<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Bake at 400\u00b0F (200\u00b0C) for 10 minutes until the cheese is melted and bubbly.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Variations:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Add baking powder or olive oil<\/strong> (1 tsp) for a fluffier texture.<\/li>\n\n\n\n<li><strong>Herbs or spices<\/strong> in the dough for more flavor.<\/li>\n\n\n\n<li><strong>Grated cheese<\/strong> in the batter for richness.<\/li>\n\n\n\n<li><strong>Greek Yogurt<\/strong> into the dough for more protein.<\/li>\n\n\n\n<li><strong>Stuff the Crust<\/strong> with cheese.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf55 Egg and Flour Flat Bread Pizza (Basic Version) Ingredients: [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-21","post","type-post","status-publish","format-standard","hentry","category-chatgpt-cookbook"],"_links":{"self":[{"href":"https:\/\/james.hyperactiveit.biz\/index.php\/wp-json\/wp\/v2\/posts\/21","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/james.hyperactiveit.biz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/james.hyperactiveit.biz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/james.hyperactiveit.biz\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/james.hyperactiveit.biz\/index.php\/wp-json\/wp\/v2\/comments?post=21"}],"version-history":[{"count":6,"href":"https:\/\/james.hyperactiveit.biz\/index.php\/wp-json\/wp\/v2\/posts\/21\/revisions"}],"predecessor-version":[{"id":89,"href":"https:\/\/james.hyperactiveit.biz\/index.php\/wp-json\/wp\/v2\/posts\/21\/revisions\/89"}],"wp:attachment":[{"href":"https:\/\/james.hyperactiveit.biz\/index.php\/wp-json\/wp\/v2\/media?parent=21"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/james.hyperactiveit.biz\/index.php\/wp-json\/wp\/v2\/categories?post=21"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/james.hyperactiveit.biz\/index.php\/wp-json\/wp\/v2\/tags?post=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}